Chicken and rice patties

Chicken and rice patties

Recipe:

• 3 cups Jasmin rice (1 cup uncooked)
• 1 chicken breast 
• 1/2 tablespoon olive oil
• 1 large carrot 
• 3 spring onion stalks 
• 1 1/3 cups grated mozzarella cheese 
• 3 eggs

Method: 

1. Preheat oven to 200 degrees Celsius
2. Slice chicken breast in half widthways, so it will cook through quicker. 
3. Heat oil in a medium frying pan and cook chicken until it begins to brown
4. Remove from pan and shred chicken using a fork and set aside. 
5. Grate carrot so you have at least 1 cup. 
6. Finely slice spring onion. 
7. Lightly beat the eggs. 
8. In a large bowl add cooked rice, chicken, carrot, spring onion, eggs and about 3/4 of the cheese and mix well
9. Spray muffin trays with cooking spray then spoon mixture into trays. Top with remaining cheese. 
10. Place in oven for 15 minutes or until the tops turn golden brown.
11. Let them sit in the trays for a few minutes before removing from rack to cool. Use a knife to work around the edges of the rice patties to remove easier. 

In our first practical we made chicken and rice patties. 

We made sure to use mise en place (Preparing everything and get set up) before we started anything. 

Making the patties was pretty easy and was fun for our first time cooking. I think my group worked well together because we all got along and helped each other. 

Not my picture