Fridge: 4-0° C, The fridge helps to not spread bacteria but if it were in the cupboard it might spread faster.
Freezer: -18° C, Some items will go off faster if they are not frozen or will go off in the. cupboard then in the freezer.
Cupboard: 15° C, Some foods are good in the cupboard because if they go in the fridge or freezer they start to rot faster.
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